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HOME PRODUCE SUBSCRIPTION Just the Facts - Seattle Just the Facts - Mt. Vernon Recipes Sign-up Form - Seattle Sign - up Form - Mt. Vernon The 2026 Season Featured Veggie FARMSTAND ABOUT US PHOTO GALLERY DIRECTIONS TO FARM WHAT IS A CSA? LINKS	A
	Arugula Arugula, Potato and Leek Soup Arugula, Pear and Blue Cheese Salad Salmon with Arugula, Tomato and Caper Sauce Penne with Arugula and Tomatoes Chicken Breast with Arugula and Olive Thyme Vinaigrette Leek, Arugula and Clam Sauce over Spaghettini Angel Hair Pasta With Arugula, Radicchio And Tomato Arugula Pesto Asian Greens Tatsoi with Warm Scallop Salad with Spicy Pecan Praline Sesame Shrimp and Asian Greens with Rice Black Lentil and Kashi Salad on a Bed of Tender Young Mizuna Salad of Baby Asian Greens with Goat Cheese Croutons Mizuna with Tomatoes Au Chevre
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	Basil Basil Pesto Pineapple-Basil Smoothie Provencal Tomato and Basil Soup(Subscription required) Sauteed Scallops Stuffed with Basil(Subscription required) Basil Garlic Mashed Potatoes(Subscription required) Creamy Fettuccine with Peas and Basil Easy Basil Beans Baked Polenta with Tomato Basil Sauce Caprese Salad: Tomatoes, Mozzarella, and Basil Lemon Basil Chicken Beets Beet and Spinach Salad Stir-Fried Beet Greens, Tofu and Beets (Subscription required) Beets in Orange Sauce Warm Baby Beets and Herring with Mustard Dill Sauce Beet, Greens and Cheddar Crumble (Subscription required) Chilean Sea Bass With Beet Puree Beets with Walnut Vinaigrette Classic Beet Borscht Roasted Garlic Beet Timbales Horseradish and Beet Relish Red Flannel Hash Beet Roesti with Rosemary Bok Choi Seared Halibut with Bok Choi and Corn Vegetarian Fried Rice with Bok Choy Soba Noodle Soup with Roast Pork and Bok Choi Tofu and Bok Choi Stir Fry Cabbage and Bok Choy with Basil Easy Bok Choi with Ginger and Garlic Jalapeno Lime Quinoa and Bok Choi Bok Choi and Carrot Slaw Bok Choi with Black Bean Sauce Broccoli Stir-fried Broccoli Hong Kong Style Vegetables in Oyster Sauce Brie Pasta with Broccoli and Walnuts Zesty Hazelnut Broccoli Broccoli Salad with Bacon, Red Onion, Nuts and Raisins Marinated Broccoli Broccoli Mushroom Cheddar Casserole Broccoli with Spicy Chickpea Sauce Pasta with Broccoli Pine Nut Pesto Chicken and Broccoli Stir Fry Chopped Broccoli Salad with Cheddar and Warm Honey Vinaigrette Broccoli and Potato Soup Brussels Sprouts Maple Roasted Butternut Squash with Brussels Sprouts and Bacon Crunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate Brussels Sprouts with Cranberries and Walnuts Gruyere Roasted Brussels Sprouts With Pepitas and Dates One-Pan Balsamic Chicken and Brussels Sprouts Gochujang Pork Sausages with Greens, Sweet Potatoes and Brussels Sprouts
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	Cabbage Fried Cabbage with Bacon, Onion and Garlic Pasta with Caramelized Cabbage Cabbage Soup with Sausage Cabbage Fruit Salad with Sour Cream Dressing Cabbage Orzo and Sausage Soup Cabbage and Bok Choy with Basil Vegetables in Oyster Sauce Baked Cabbage with Dill, Apple and Mozzarella Colcannon Potato Cabbage Chowder Sweet and Sour Cabbage Soup Carrots Roasted Carrot with Lemon and Olives Pineapple Glazed Carrots Curried Carrots with Apricot Preserves and Raisins Carrot, Orange, and Olive Salad Herbed Carrots and Zucchini Carrots with Brown Sugar, Dill and Ginger Carrots Amaretto Curried Carrot Soup Sherried Chicken with Asparagus, Carrots and Noodles Vegetables in Oyster Sauce White Bean Soup with Carrots Peanut, Carrot and Cabbage Slaw Carrot and Yam Soup with Cardamom Cauliflower Pasta with Cauliflower, Tomatoes, Nuts and Raisins Cauliflower with Olives, Capers, and Parsley Caramelized Cauliflower, Mushroom and Parmesan Casserole Marinated Cauliflower Salad Curry Yogurt Roasted Cauliflower Roasted Garlic Cauliflower Peas and Cauliflower in Spicy Yellow Yogurt Sauce Cauliflower Gratin with Capers, Anchovy and Mustard Greek Roasted Cauliflower with Feta and Herbs Cauliflower Cheddar Soup Roasted Cauliflower With Pine Nuts, Raisins and Capers Cauliflower Caraway Potato Soup Chard Mushroom and Swiss Chard Enchiladas with Salsa Verde Mediterranean Braised Chard Chickpea Cassoulet with Tomatoes and Chard Sauteed Swiss Chard with Lemon and Garlic Sweet Potato, Swiss Chard and Quinoa Gratin Squash, Greens, Beans, Almonds with Honey and Orange Crockpot Pasta with Lentils and Chard Pasta with Kielbasa and Swiss Chard Swiss Chard and Lentil Soup Spaghetti with Chard, Pine Nuts and Raisins Swiss Chard Salami Frittata Sauteed Swiss Chard with Lemon and Parmesan Risotto with Crimini Mushrooms, Sun-dried Tomatoes & Chard Gochujang Pork Sausages with Spicy Honey-glazed Chard and Sweet Potatoes
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	Fennel Bucatini with Fennel and Tomato Fennel Risotto with Chopped Pistachios Roasted Salmon with Fennel and Lemon Mustard Sauce Ahi Tuna with Fennel and Red Peppers Vegetable, White Bean, and Fennel Soup Spinach, Leek, And Fennel Soup Leek, Potato and Fennel Soup with Bacon Roasted Beet Soup with Fennel and Orange Fennel and Onion Salad Cucumber and Fennel with Orange-Mint Dressing Fennel Nicoise Artichoke and Fennel Salad Mixed Greens with Grapefruit, Fennel and Parmesan Lamb and Fennel Cassoulet Chicken, Ham and Fennel Pot Pies Sauteed Fennel, Radicchio and Pine Nuts Creamy Wild Mushroom and Wild Rice Casserole Pasta with Chicken, Bacon and Fennel
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	Green Beans Green Bean, Zucchini and Potato Stew Green Beans with Crisp Shallots, Chile and Mint Green Beans with Lemon and Pine Nuts Chinese Peppered Green Beans Shell Pasta Salad with Salmon and Green Beans Couscous With Vegetables Pork Stew with Olives and Green Beans Green Beans with Thyme and Cashew Nuts Greens Kickin' Collard Greens Smoked Sausage, Kale, Potato Soup Harvest Risotto with Kale or Other Greens Acquacotta: Tuscan Soup with Beet Greens Greens with Garlic, Vinegar and Soy Ethiopian Greens Beet and Asian Pear Salad with Baby Greens Winter Greens Pasta Mustard Greens Ohitashi Wilted Mixed Greens with Bacon Squash, Greens, Beans, Almonds with Honey and Orange
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	Kale Bean and Kale Ragu Kale Salad With Cranberries and Cashews(Subscription required) Kale and Suger Snap Pea Entree Salad (Subscription required) Smoked Sausage, Kale and Potato Soup Mustard-Crusted Tofu With Kale and Sweet Potato Sausage, Kale and Chickpea Soup Roasted Potatoes, Shallots, and Kale With Caramelized Garlic Dressing Grilled Chicken With Roasted Kale Chicken Thighs with Couscous and Kale Steamed Fish With Kale Pasta with Kale, Lemon and Toasted Walnuts
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	Onions Walla Walla Onion Potato Salad Blooming Onion (vegan version) Grilled and Roasted Walla Walla Sweet Onions with Pine Nut Butter Quick Onion Casserole Onion Garlic Mashed Potatoes Fennel, Orange and Pickled Red Onion Salad Balsamic Yellow Onion Jam Julia Child's French Onion Soup Creamed Onion Gratin French Onion Chicken and Rice
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	Peas Sugar Snap Pea Salad with Lemon Mint Vinaigrette Pasta di Piselli Sugar Snap Peas and Shiitakes with Orzo Pasta with Sugar Snap Peas, Asparagus, and Parmesan Kale and Suger Snap Pea Entree Salad (Subscription required) Stir-fried Beef with Tomatoes and Snow Peas in Black Bean Sauce Chicken Breasts With Sweet Red Peppers and Snow Peas (Subscription required) Shrimp with Snow Peas Tossed Snow Peas and Zucchini Mushrooms, Tofu and Snow Peas Stir-Fry Grilled Halibut with Sugar Snap Peas, Citrus Butter & Herb Salad
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	Raspberries Fresh Raspberry Balsamic Vinaigrette Raspberry Dessert Recipes Fresh Raspberry Sauce Raspberry Ricotta Cake Raspberry Brown Butter Tart Raspberry, OJ, Banana Smoothie Duck Breasts with Raspberry Sauce Salmon with Raspberry Balsamic Glaze Red Cabbage With Raspberries, Onions And Apples Raspberry Margaritas
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	Spinach Blueberry and Spinach Smoothie Wilted Spinach and Rice Salad Sauteed Spinach with Pancetta and Dried Cranberries Indian Spinach Soup Russian Spinach Soup Wolfgang Puck's Potato Spinach Soup Sauteed Spinach with Indian Spices Spinach Tofu Lasagna Orange and Spinach Pasta Salad Spinach Lasagna Spinach, Coconut & Lentil Dal Saag Aloo (Spinach and Potato Stew) Basil Spinach Pesto Summer Squash Spicy Stir Fry with Scallops Summer Vegetable Salad Quinoa Stuffed Peppers Vegan Lentil Stew Vegetable Stir Fry with Sweet Sesame Sauce Yellow Squash and Zucchini Ginger Stir Fry Penne with Tomatoes, Mushrooms, Zucchini, Broccoli and Green Olives Turkey Meat Loaf with Zucchini Grilled Chicken Provencale Salad Easy Summer Squash Lasagna Yellow Squash Souffle Smothered Yellow Squash with Basil Baked Ratatouille with Goat Cheese
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	Winter Squash Winter Squash with Carmelized Onions and Gorgonzola Winter Squash Muffins Delicata Squash with Rosemary, Sage, and Cider Glaze Squash, Greens, Beans, Almonds with Honey and Orange Delicata Squash with Ricotta, Walnuts and Honey Delicata Squash Stuffed with Wild Rice, Carrots and Mushrooms Butternut Squash Casserole Roasted Delicata Squash and Kale Winter Salad Penne with Pumpkin Sauce Wintergold Stew Roasted Winter Squash Soup with Sherry Black Bean Pumpkin Soup Hot and Sour Pumpkin Soup with Chive Cream Curried Pumpkin Bisque with Cheddar Cheese Winter Squash Apple and Blue Cheese Galette
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Arugula

Arugula, Potato and Leek Soup

Arugula, Pear and Blue Cheese Salad

Salmon with Arugula, Tomato and Caper Sauce

Penne with Arugula and Tomatoes

Chicken Breast with Arugula and Olive Thyme Vinaigrette

Leek, Arugula and Clam Sauce over Spaghettini

Angel Hair Pasta With Arugula, Radicchio And Tomato

Arugula Pesto

Asian Greens

Tatsoi with Warm Scallop Salad with Spicy Pecan Praline

Sesame Shrimp and Asian Greens with Rice

Black Lentil and Kashi Salad on a Bed of Tender Young Mizuna

Salad of Baby Asian Greens with Goat Cheese Croutons

Mizuna with Tomatoes Au Chevre

B

Basil

Basil Pesto

Pineapple-Basil Smoothie

Provencal Tomato and Basil Soup(Subscription required)

Sauteed Scallops Stuffed with Basil(Subscription required)

Basil Garlic Mashed Potatoes(Subscription required)

Creamy Fettuccine with Peas and Basil

Easy Basil Beans

Baked Polenta with Tomato Basil Sauce

Caprese Salad: Tomatoes, Mozzarella, and Basil

Lemon Basil Chicken

Beets

Stir-Fried Beet Greens, Tofu and Beets (Subscription required)

Beets in Orange Sauce

Warm Baby Beets and Herring with Mustard Dill Sauce

Beet, Greens and Cheddar Crumble (Subscription required)

Chilean Sea Bass With Beet Puree

Beets with Walnut Vinaigrette

Classic Beet Borscht

Roasted Garlic Beet Timbales

Horseradish and Beet Relish

Red Flannel Hash

Beet Roesti with Rosemary

Bok Choi

Seared Halibut with Bok Choi and Corn

Vegetarian Fried Rice with Bok Choy

Soba Noodle Soup with Roast Pork and Bok Choi

Tofu and Bok Choi Stir Fry

Cabbage and Bok Choy with Basil

Easy Bok Choi with Ginger and Garlic

Jalapeno Lime Quinoa and Bok Choi

Bok Choi and Carrot Slaw

Bok Choi with Black Bean Sauce

Broccoli

Stir-fried Broccoli Hong Kong Style

Vegetables in Oyster Sauce

Brie Pasta with Broccoli and Walnuts

Zesty Hazelnut Broccoli

Broccoli Salad with Bacon, Red Onion, Nuts and Raisins

Marinated Broccoli

Broccoli Mushroom Cheddar Casserole

Broccoli with Spicy Chickpea Sauce

Pasta with Broccoli Pine Nut Pesto

Chicken and Broccoli Stir Fry

Chopped Broccoli Salad with Cheddar and Warm Honey Vinaigrette

Broccoli and Potato Soup

Brussels Sprouts

Maple Roasted Butternut Squash with Brussels Sprouts and Bacon

Crunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate

Brussels Sprouts with Cranberries and Walnuts

Gruyere Roasted Brussels Sprouts With Pepitas and Dates

One-Pan Balsamic Chicken and Brussels Sprouts

Gochujang Pork Sausages with Greens, Sweet Potatoes and Brussels Sprouts

C

Cabbage

Fried Cabbage with Bacon, Onion and Garlic

Pasta with Caramelized Cabbage

Cabbage Soup with Sausage

Cabbage Fruit Salad with Sour Cream Dressing

Cabbage Orzo and Sausage Soup

Cabbage and Bok Choy with Basil

Vegetables in Oyster Sauce

Baked Cabbage with Dill, Apple and Mozzarella