VEGETABLES IN OYSTER SAUCE

Ingredients

1 clove garlic, crushed

1 c. sliced carrots

1 c. sliced Napa cabbage

1 c. broccoli, sliced

1/4 c. vegetable oil

1/2 c. oyster sauce

1/2 c. water

Directions

Heat oil in large frypan or skillet. Add crushed garlic. Saute garlic until golden and discard. Add sliced vegetables and stir for 5 to 10 minutes. Add water and cover. Steam for 5 to 10 minutes until done. Stir in oyster sauce and serve.