1.00 | c | sugar |
0.50 | c | rice wine vinegar |
0.50 | c | fresh tangerine juice |
5.00 | fresh bay scallops | |
1.00 | tb | olive oil |
1 | salt; to taste | |
1 | freshly-ground black pepper; to taste | |
1.00 | c | arugula; cleaned |
1.00 | tb | extra-virgin olive oil |
1.00 | tangerine; peeled and sliced | |
2.00 | oz | parmigiano-reggiano cheese |