Cabbage Orzo & Sausage Soup
Serves 4
Ingredients
1/2 lb Turkey sausage
1 tb Olive oil
1 Onion,medium-size,chopped
1 Carrot,lg,1/4" thick slices
1 Garlic clove,finely chopped
2 c Water
14 3/4 oz Chicken broth,reduced-sodium
15 oz Plum tomatoes,in juice
2 c Shredded cabbage
2 ts Dried leaf basil,crumbled
1 ts Dried leaf thyme,crumbled
1/2 c Orzo
Salt and pepper to taste
Directions
Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
Season with salt and pepper.